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What (who) is coulibiac - definition
coulibiac
RUSSIAN PIE
Koulibiaka; Kulebyaka; Kulebiak; Koulibiac; Kulebyáka
[?ku:l?'bjak]
(also koulibiac)
¦ noun a Russian fish or meat pie.
Origin
from Russ. kulebyaka.
Coulibiac
RUSSIAN PIE
Koulibiaka; Kulebyaka; Kulebiak; Koulibiac; Kulebyáka
A coulibiac (from ) is a type of Russian pirog usually filled with salmon or sturgeon, rice or buckwheat, hard-boiled eggs, mushrooms, onions, and dill. The pie is baked in a pastry shell, usually of brioche or puff pastry.
koulibiac
RUSSIAN PIE
Koulibiaka; Kulebyaka; Kulebiak; Koulibiac; Kulebyáka
¦ noun variant spelling of coulibiac.
Wikipedia
Coulibiac
A coulibiac (from ) is a type of Russian pirog usually filled with salmon or sturgeon, rice or buckwheat, hard-boiled eggs, mushrooms, onions, and dill. The pie is baked in a pastry shell, usually of brioche or puff pastry.
